Three Lentil Salad Recipes to get You Through Breakfast, Lunch, and Dinner

These three lentil salad recipes use overlapping ingredients so you can mix and match to create unique recipes for each meal in the day.

These salad bowls use overlapping ingredients such as red onion, lemons, celery, cilantro (or parsley) and extra virgin olive oil along with smaller side salads, so you can build out different lentil salads for a few days without a ton of prep-work while still creating unique and varied meal options.

If you’re only going to make one of the recipes, such as the Vegetarian Lentil Salad Bowl with White Beans you can combine the lentils and the beans instead of keeping them separate. But, if you want the opportunity to create  different salad optiona, keep the side salads separate so you can mix and match later on.

Breakfast: Lentil Breakfast Bowl with Roasted Sweet Potatoes

This lentil breakfast bowl is packed with deliciously roasted sweet potatoes and topped with a simple tomato-celery salad. It’s the perfect healthy weekend brunch.
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Lunch: Vegetarian Lentil Salad Bowl with White Beans

This vegetarian lentil salad bowl is the perfect lunch choice. For leftovers or for office lunch, you can toss the lentils, beans, and celery together in a bowl and simply add fresh mozzarella cheese (or feta or goat cheese) and greens of your choice on top when you serve!
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Dinner: Warm Lentil Salad with Shrimp, Spicy Chickpeas, and Charred Onions

This warm lentil salad is easy, hearty, and warming and the hot sauce adds just the right amount of kick to dinner.
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