These Brussels sprouts and mushrooms are dressed in mirin and shichimi togarashi for a lightly spicy, charred side dish that’s perfect any time of year.
Search Results for: mushrooms
Pearl Couscous with Mushrooms
Mushrooms, pearl couscous, and a few simple ingredients are perfectly married in this perfect savory side dish.
Savory Oatmeal with Mushrooms
This vegan savory oatmeal with mushrooms is like an oat risotto! It’s so creamy and super easy to make. This savory oatmeal recipe pairs perfectly with mushrooms and kale.
Creamy Garlic Chicken with Mushrooms
This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
One-Pot Mushrooms and Rice
This one-pot mushrooms and rice is ultra-umami and flavorful thanks to the use of iru–a fermented locust bean popular in West African cuisine.
Vegan Orange-Glazed Mushrooms
Craving orange chicken? Try this recipe for spicy vegan orange-glazed mushrooms. Though it isn’t texturally similar to chicken, this vegan mushroom recipe is so satisfying and easy to prepare!
Sage-Vermouth Mushrooms with Whipped Ricotta
If you need a vegetarian Thanksgiving side dish or a Thanksgiving mushroom recipe, sage-vermouth mushrooms with whipped ricotta are the place to start.
Pasta with Mushrooms and Prosciutto
This pasta with mushrooms and prosciutto is a smoky, spicy, rich, and easy pasta dinner recipe that is perfect for any day of the week.
Stewed Mushrooms and Beans
These stewed mushrooms and beans are loaded with silk chili flakes that add just the right amount of lingering heat in this easy vegetarian dinner recipe.
Vegetarian Swedish “Meatball” Mushrooms
These mushrooms in Swedish meatball sauce will cure your meatball craving and save you a trip to Ikea!
Spicy Black Lentils with Mushrooms
This spicy black lentils with mushrooms is an amazing black lentil breakfast recipe. Try this black lentils with eggs or with even more mushrooms!
Crispy Chicken with Stewed Mushrooms
This crispy chicken with stewed mushrooms is easy, flavorful, and loaded with delicious spice thanks to a jar of Oliverio peppers and tomatoes.