I’m obsessed with these steak fajitas. Served with mango-avocado salsa and lots of charred veggies, they’re perfect for a summer dinner.
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
One of my favorite techniques for cooking steak is the reverse sear method. But what is reverse sear and why is it so awesome? This post will teach you how to reverse sear steak!
This seared steak and scallops surf and turf recipe is perfect for a romantic surf and turf for two dinner. It’s easy, decadent, and tasty!
Juicy steak, sweet charred plums, and earthy golden beets come together in this incredible steak-quinoa salad with charred plums recipe.
This steak salad with avocado-cherry salsa combines all of summer’s best ingredients – juicy, ripe cherries, fresh avocado, and sweet cherry tomatoes.
This steak and rice noodle bowl is a combination of sweet tomatoes, spicy red Fresno peppers, and sweet basil for a perfect combination of sweetly acidic and spicy flavors.
Reverse-seared steak is our favorite – especially when it’s served with a piquant, peppery green peppercorn sauce! We think you’ll love this steak recipe!
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
This skirt steak with sweet vermouth mushrooms is perfection. Perfectly seared skirt steak with sweet vermouth and mouthwatering browned mushrooms.
Our seared steak with mushrooms and tomatoes looks so lovely plated that it works well as both a celebratory dinner or a simple weeknight dinner in.
This seared steak salad is topped with a sweet and spicy honey-habanero tomato dressing for a an easy, flavor-packed, healthy weeknight meal.