This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.
This leftover turkey soup is the perfect way to transform your leftover Thanksgiving turkey into a hearty, comforting soup.
This cabbage walnut pasta is an homage to a meal my coworker used to make; it’s one of my favorite quick comfort dinners. I posted about Kathy’s “haluski,” and this variation is closer to how she used to make it. It’s a simple recipe that I know you’ll love for a quick weeknight dinner option. […]
This recipe for mashed potato confit uses duck fat, lots of garlic, and plenty of herbs to create the most luxurious mashed potatoes ever.
These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.
These Brussels sprouts and mushrooms are dressed in mirin and shichimi togarashi for a lightly spicy, charred side dish that’s perfect any time of year.
Don’t let the name intimidate you; confit is as easy as anything to make and will be a stunner on the table.
Drizzle this rich, sweet, tart pomegranate maple butter sauce on literally anything this Thanksgiving.
This easy stuffing recipe is made with cubed challah bread for a rich and flavorful Thanksgiving side dish recipe.
These rich, herby sour cream and chive mashed potatoes are the perfect accompaniment to any dinner that needs a little decadence.
This salsa verde chicken soup with squash is rich, easy-to-make comfort that you will love on a cold night.
Pasta e fagioli but make it green and make it bright.