This recipe for chili crisp shrimp and green beans comes together in a flash for a light meal you can make any day of the week.
Author: Kylie Perrotti
My name is Kylie Perrotti, and I launched Tried & True with the goal of crafting easy, elegant recipes you can make any day of the week.
Caramelized Onion Rigatoni
This caramelized onion rigatoni is served on top of a creamy, sage-infused whipped ricotta for a dreamy dinner everyone will love.
Easy Shrimp Linguine
Shrimp pasta is one of my favorite meals, and this recipe leverages the concentrated flavor of tomato paste to make a tomato sauce that packs a punch.
Sweet Chili Meatballs
With plenty of aromatics, these meatballs are perfectly glazed and make for an irresistible dinner recipe that everyone loves.
Shrimp and Vegetable Curry
Fill this curry with all the vegetables you have lurking in your crisper for a quick, weeknight dinner your whole family will love.
Ginger Beef Stir-Fry
Velvety sauce, tender beef, and perfectly crisp veggies make this stir-fry a weeknight winner.
Fish Salpicón
Easy, versatile, and delicious: this fish salpicón deserves a spot in your regular recipe rotation.
Shredded Chicken Ragù
My shredded chicken ragù is a pasta recipe you’ll want to keep on regular rotation.
Curry Rice Flake Noodles
This recipe for curry rice flake noodles is one you want to have in your weeknight rotation. It’s a spicy, rich, fragrant vegan dinner recipe that everyone will love.
Pork Chops with Mushroom-Scallion Risotto
These pork chops are served with a luxurious mushroom-scallion risotto for an easy, filling dinner.
Gochujang Beef and Broccoli
Gochujang beef and broccoli are a weeknight meal winner. Easy, fast, delicious.
Coconut Dashi Udon
Coconut dashi broth is the perfect vessel for slurpable udon and tender tofu.
