This vegan tom kha recipe is a plant-based take on tom kha gai. Traditionally prepared with chicken (gai), this vegan Thai soup is loaded with plenty of heat!
This warm frisée and mushroom salad is my new favorite vegan side dish recipe. The wilted friseé is rich, flavorful, and so easy to make.
Thai basil chicken is one of my favorite easy dinner recipes and this Thai basil chicken noodle bowl is a great homage to the classic Thai dish.
Craving orange chicken? Try this recipe for spicy vegan orange-glazed mushrooms. Though it isn’t texturally similar to chicken, this vegan mushroom recipe is so satisfying and easy to prepare!
s gochujang jjigae with rice cakes is a take on one of my favorite cold-weather stews. It’s spicy, comforting, and takes less than an hour from start to finish.
This recipe for easy black beans and rice is one you want to bring to every taco or burrito night. But this recipe is so tasty you can eat it by itself too!
This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
This easy apple cake recipe is so easy to make that you can whip one out at a moment’s notice. The best part of this apple dessert? The crunchy turbinado sugar topping.
Whether you’re using it in lasagna or paired with regular old pasta, this beef short rib ragu recipe needs to be in your recipe repertoire.
Tahini is a delicious non-dairy way to add creaminess to this creamy escarole and bean soup recipe. This non-dairy soup is a fast, easy vegan soup recipe that you will love.
This vegetarian white lasagna is loaded with mushrooms and leeks for an aromatic, creamy, rich, and easy vegetarian lasagna recipe.
This vegan roasted red pepper chickpea soup is only a few ingredients but doesn’t sacrifice flavor. Hummus is our secret weapon in this plant-based soup recipe.