This recipe for mashed potato confit uses duck fat, lots of garlic, and plenty of herbs to create the most luxurious mashed potatoes ever.
Author: Kylie Perrotti
Brussels Sprouts with Pecans
These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.
Brussels Sprouts and Mushrooms
These Brussels sprouts and mushrooms are dressed in mirin and shichimi togarashi for a lightly spicy, charred side dish that’s perfect any time of year.
Sweet Potato Confit
Don’t let the name intimidate you; confit is as easy as anything to make and will be a stunner on the table.
Pomegranate Maple Butter Sauce
Drizzle this rich, sweet, tart pomegranate maple butter sauce on literally anything this Thanksgiving.
Easy Stuffing Recipe
This easy stuffing recipe is made with cubed challah bread for a rich and flavorful Thanksgiving side dish recipe.
Sour Cream and Chive Mashed Potatoes
These rich, herby sour cream and chive mashed potatoes are the perfect accompaniment to any dinner that needs a little decadence.
Salsa Verde Chicken Soup with Squash
This salsa verde chicken soup with squash is rich, easy-to-make comfort that you will love on a cold night.
Herby Pasta e Fagioli
Pasta e fagioli but make it green and make it bright.
Sweet and Spicy Pork Chops
These chops are perfect served with your favorite side dish or thinly sliced and piled on top of bowls of ramen.
Carnitas Mac and Cheese
Flavorful shredded pork adorns rich, gooey mac and cheese for the most perfect game day recipe ever.
Chickpea and Couscous Soup
This bright, dilly soup is filled to the brim with all veggies, herbs, tender pearl couscous, and hearty chickpeas.