How gorgeous is this cottage pie? Perfectly fluffy and rich mashed potatoes are paired with a savory, lightly sweet gravy that is just irresistible.
Author: Kylie Perrotti
My name is Kylie Perrotti, and I launched Tried & True with the goal of crafting easy, elegant recipes you can make any day of the week.
Lemon Chicken Couscous Soup
This lemon chicken couscous soup is such a simple, comforting dinner recipe. Making homemade stock on a weeknight can be daunting, but this recipe keeps it easy!
Tortellini in Mushroom-Parmesan Broth
This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
Orecchiette with Sausage and Broccoli Rabe
This orecchiette with sausage and broccoli rabe is creamy, spicy, and extra cheesy, thanks to using leftover parmesan rinds in the sauce!
Creamy White Bean Soup with Sausage
This creamy white bean soup with sausage is peak autumn comfort. It’s a little spicy, smoky, and so rich that it’ll warm you right up on a cold day.
Roasted Cod with Balsamic Butter
This roasted cod with balsamic butter is such an easy, flavorful weeknight meal. It’s one of my favorite recipes to whip out when I’m in a rut!
One-Pot Chicken and Saffron Rice
This one-pot chicken and saffron rice recipe is a weeknight wonder meal. This one-pot recipe is so easy to make and easy to modify.
Easy Ricotta-Beef Meatball Recipe
This easy ricotta-beef meatball recipe is a perfect Sunday supper. The meatballs are rich and moist and work perfectly on pasta or in a sub.
Lemon-Basil Squash Pasta Recipe
This lemon-basil squash pasta is so easy to make, and it’s the perfect weeknight vegan dinner recipe!
Roasted Gnocchi with Caramelized Shallot Sauce
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
Easy Spaghetti Squash Soup
This easy spaghetti squash soup recipe is a perfect autumn soup recipe! It’s made with ground turkey, plenty of veggies, and finished with perfectly roasted spaghetti squash.
Mushroom-Barley Stew with Parsnips
This vegan mushroom-barley stew with parsnips recipe makes the most of the lightly spicy flavor of parsnips in the stew and as a crispy parsnip topping.
