This is a stunning special occasion recipe – seared scallops paired with a brilliant golden mushroom purée are tied together with toasted, spicy pistachios.
This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
Who says you can only serve lingonberries with Swedish meatballs? This perfectly seared duck breast with lingonberry sauce is a simple and beautiful meal.
This fig and prosciutto salad is the perfect early Autumn salad. It's loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
Over Thanksgiving, I made homemade ravioli for the first time and it was so delicious! For the big day, I decided on a homemade crab ravioli recipe.
Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner. We served our seared duck with broccoli-pea purée for an easy, elegant dinner.