This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!
This recipe for chickpeas in lemon-tahini broth is an easy, healthy, creamy vegetarian dinner recipe that you’re going to love!
This white miso veggie egg scramble is a 15-minute dream breakfast. These miso scrambled eggs are loaded with vegetables and lots of umami!
This recipe for easy white miso brothy beans is easy, fast, filling, and healthy! The white miso adds just the right amount of umami to to create a unique flavor profile.
I absolutely love this recipe for yellow lentils with crispy squash. Seasoned, roasted squash provides great textural contrast to the creamy yellow lentils.
This recipe for pork chops with sautéed pears has become a fan favorite because it’s easy and delicious! This pork and pears recipe will become an instant staple in your house!
This spicy mussels and rice is an easy weeknight dinner that combines perfectly cooked mussels, a spicy broth, and fluffy white rice.
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut-pumpkin puree.
Whether you like mushroom barley soup or this easy mushroom barley stew, this recipe will satisfy those cozy, comfort cravings.
This seared swordfish with brothy farro is an incredibly easy and healthy swordfish recipe. It’s so easy to make and the aromatic broth is delicious.
This is the perfect breakfast hash to use up those odds and ends hanging out in your fridge. Any combination of root veggie will work perfectly and paired with the delicious maple-lemon vinaigrette and a perfectly cooked egg, the final result is so tasty.