While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!
This spicy black bean soup requires NO blender! It's easy, quick to prepare, and tastes great on a chilly winter's night.
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut-pumpkin puree.
This fig and prosciutto salad is the perfect early Autumn salad. It's loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
Sweet and spicy, these baked maple sriracha chicken wings are an incredible game day or any day of the week snack. Or you can just go ahead and eat a whole plate of them for dinner like we did.
This creamy rigatoni with seared scallops is comfort-food heaven. Perfectly seared scallops nestled into a creamy, spicy sauce make for an incredible dinner!