This seared pork tenderloin is served with perfectly roasted carrots, a sweet and citrusy lemon-mint dressing, and fresh mozzarella for an easy and refreshing weeknight dinner.
This New Year’s Eve dinner for two is simply cooked filet mignon served on top of spinach and mushrooms along with brown-butter mashed potatoes. Dessert is a simple red wine poached pears.
This easy seafood pasta cooked in parchment paper is the perfect romantic New Year’s Eve dinner recipe for two that can easily be doubled or tripled if you’re cooking for a crowd!
This meal is more than just classic comfort food, it’s sophisticated. This is a meal you’d serve your parents to let them know you have your shit together but that you remember where you came from.
This is the absolute best perfect cold-weather chicken recipe. The acidity from the white balsamic vinegar cuts into the richness of the crème fraîche.
This is such an elegant and tasty meal. You can streamline the process by cooking the cauliflower as the espagnole sauce reduces down. The cauliflower will do just fine in a warm oven as you finish everything else up.
Well. It’s hump day and crispy, juicy panko chicken dinner seems like the perfect addition to any hump day.
It’s our one year wedding anniversary today, so we decided to treat ourselves to something a bit decadent and spicy. This dinner came together really quickly and makes a TON!
This is by far one of my favorite and most versatile soup recipes. It’s a choose-your-own-adventure recipe and mixing and matching will still land you on an awesome meal, no matter which way you go.
A few weeks ago, I visited my aunt and she taught me how to can tomatoes using the fresh tomatoes and vegetables from her garden. Tonight, it was rainy and cold so I decided to break away from the salads and make a simple cavatelli pasta with delicious sauce.
A very simple and easy to prepare salad with blood orange infused extra virgin olive oil.
This salad comes together oh-so-quickly and it’s so decadent without being over the top. The gremolata has quite a bit of bite to it, so if you want to tone down the spiciness, remove the seeds of the chili pepper first.