If there’s ever an intimidating recipe, it’s hollandaise. It’s not that hard to make conceptually – you’re just whisking egg yolks and butter until creamy and smooth but the sauce is very much affected by any changes in temperature and the emulsion can break really easily.
This sauce is so flavorful and pairs perfectly with your favorite red meat. Although it sounds fancy, it’s really just a simple brown sauce.
This is such an elegant and tasty meal. You can streamline the process by cooking the cauliflower as the espagnole sauce reduces down. The cauliflower will do just fine in a warm oven as you finish everything else up.
This is another amazing Thanksgiving Day side dish recipe option that’s super easy to prepare and would be a nice substitute for those looking to avoid mashed potatoes this year!
Well. It’s hump day and crispy, juicy panko chicken dinner seems like the perfect addition to any hump day.
It’s our one year wedding anniversary today, so we decided to treat ourselves to something a bit decadent and spicy. This dinner came together really quickly and makes a TON!
This is by far one of my favorite and most versatile soup recipes. It’s a choose-your-own-adventure recipe and mixing and matching will still land you on an awesome meal, no matter which way you go.
A few weeks ago, I visited my aunt and she taught me how to can tomatoes using the fresh tomatoes and vegetables from her garden. Tonight, it was rainy and cold so I decided to break away from the salads and make a simple cavatelli pasta with delicious sauce.
A very simple and easy to prepare salad with blood orange infused extra virgin olive oil.
This salad comes together oh-so-quickly and it’s so decadent without being over the top. The gremolata has quite a bit of bite to it, so if you want to tone down the spiciness, remove the seeds of the chili pepper first.
For crispy fried eggs, you can use butter, olive oil, or leftover bacon fat to make them crispy. Just make sure you watch out for splattering oil!
This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.