This easy, spicy egg salad recipe will make you fall in love with egg salad again! Seasoned with a big of Melinda’s extra hot habanero sauce and topped with a lemony herb garnish, this egg salad will be sure to impress even the pickiest eaters!
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Easy Seafood Pasta in Parchment Paper Bags with Harissa Butter
This easy seafood pasta cooked in parchment paper is the perfect romantic New Year’s Eve dinner recipe for two that can easily be doubled or tripled if you’re cooking for a crowd!
Harissa Compound Butter
This harissa compound butter can be stored in a freezer for up to 1 month. Simply unwrap, slice off what you need, wrap it back up, and stick it back in the freezer!
Tomato-Ricotta Toast with Prosciutto
These tomato-ricotta toasts with prosciutto are the absolute perfect way to use up leftover tomato sauce and work well as an appetizer or hors d’oeuvre if you use smaller pieces of toast.
Creamy Béchamel Sauce
Béchamel is an amazing sauce option for just about anything that needs a creamy, rich, decadent boost. It’s simple to prepare and tastes like heaven. GRADE Makes: About 1 quart Skill Level: Easy Time to Make: 10-15 minutes INGREDIENTS 5 tablespoons butter 6 tablespoons flour 4 cups heavy cream or milk Salt and white pepper […]
Truffled Potato Gratin
Although not a true gratin due to the lack of cheese and breadcrumbs, this casserole made with thinly sliced potatoes, creamy béchamel sauce, and truffle oil is a delicious take on a classic recipe.
Bone-in Pork Chops with Harissa-Maple Roasted Carrots and Whipped Ricotta
This meal is more than just classic comfort food, it’s sophisticated. This is a meal you’d serve your parents to let them know you have your shit together but that you remember where you came from.
Harissa-Maple Carrots with Whipped Ricotta
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
Chicken Velouté Sauce
A classic that’s almost impossible to mess up, this Velouté Sauce is the perfect card to have up your sleeve this Thanksgiving. Pair it with your favorite chicken dish or add a bit of cream, butter, and lemon juice for a delicious sauce suprême!
Braised Chicken with Creamy Leeks, Mushrooms, and Peas
This is the absolute best perfect cold-weather chicken recipe. The acidity from the white balsamic vinegar cuts into the richness of the crème fraîche.
Classic Hollandaise Sauce
If there’s ever an intimidating recipe, it’s hollandaise. It’s not that hard to make conceptually – you’re just whisking egg yolks and butter until creamy and smooth but the sauce is very much affected by any changes in temperature and the emulsion can break really easily.
Simple Espagnole Sauce
This sauce is so flavorful and pairs perfectly with your favorite red meat. Although it sounds fancy, it’s really just a simple brown sauce.