This is a beautiful coho salmon filet with roasted fennel, oranges, and carrots and topped off with an easy sweet and lemony shallot vinaigrette.
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
This seared tuna salad features a spicy wasabi-butter sauce and vegetables that carry a serious punch for a perfect, healthy weeknight salad.
Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
Halibut is one of my favorite fishes – it’s flaky, mild and goes with just about anything! We served seared halibut filets with warm fregola and topped it all off with a beautiful, summery mango salad!
In this buttery shrimp pasta with roasted tomatoes, flavors like lemon, garlic, and the roasted sweetness of tomatoes create a flavorful dinner.
My mom’s fried chicken tenders are ultra crispy and flavorful and juicy. Just as long as you don’t fuss over them too much.
This roasted harissa-maple carrot puree combines the best flavors – sweet, spicy, creamy, and smoky – thanks to harissa, maple syrup, and Mascarpone cheese.
This warming turmeric chicken and mushroom soup might actually have healing powers. It’s so comforting and delicious!
If you’ve ever been to West Virginia, you’ll know that West Virginia style pepperoni rolls are everywhere. For good reason too, they’re amazing. I might be biased, but I think my dad has the best pepperoni rolls recipe out there.
This easy lemon-butter swordfish recipe is quick to throw together and only requires one pan. Say hello to your new favorite weeknight savior!
Who doesn’t love an easy and simple shrimp chowder recipe? This shrimp chowder is loaded with tons of shrimp and bacon. It’s an absolutely incredible dinner!