This spicy shrimp and corn chowder with chorizo is prepared by frying smoked, Spanish-style chorizo and using the spicy rendered oil as a base for the rest of the chowder.
This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
We served these lemon-butter scallops with tomatoes, beans, and wilted arugula for an easy-peasy one-pot meal that comes together in about 30 minutes.
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
Berkshire pork chops are more marbled and a bit fattier but oh so juicy and delicious. We served them, simply, with roasted potatoes and Campari tomatoes and finished the dish with a balsamic reduction for an absolutely stunning and delicious final product.
Udon noodles with spicy peanut sauce is ALWAYS a good decision. These pork udon noodles are tossed in a spicy peanut sauce and served with a garnish of fresh, crispy radishes dressed in sesame oil for a perfectly slurpy, saucy udon noodle dinner.
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
This sweet potato sauce is something else! Sweet potatoes, red bell peppers, and a big pile of aromatics are roasted, puréed, and then combined with a spicy tomato base and topped off with a bit of cream to create the ultimate sauce that is just a bit sweet, fragrant, and spicy.
Let’s talk about this Valentine’s Day Dessert. These ricotta bowls are everything beautiful and lovely and delicious. Paired with just the perfect hint of orange juice and zest, along with warm pan-fried pears, and topped with a decadent salted chocolate sauce, this recipe is everything you could ever want and more.
This simple tomato broth pairs perfectly al dente orzo and buttery, seared seafood for the perfect date night recipe that’s sure to impress.
My husband said these soy-ginger chicken meatballs were the best chicken meatballs I’ve ever made. His reason? Because they aren’t dry. Using soy sauce, a limited amount of panko, and by not over-rolling the meatballs, you’ll end up with juicy, flavorful chicken meatballs that go with soba noodles perfectly.
This seared pork tenderloin is served with perfectly roasted carrots, a sweet and citrusy lemon-mint dressing, and fresh mozzarella for an easy and refreshing weeknight dinner.