This spicy shrimp and corn chowder with chorizo is prepared by frying smoked, Spanish-style chorizo and using the spicy rendered oil as a base for the rest of the chowder.
This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
These easy soy-ginger chicken meatballs are juicy and pair perfectly with a warm bowl of soba. You’ll love how easy this chicken meatball recipe is to make!
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
This is another amazing Thanksgiving Day side dish recipe option that’s super easy to prepare and would be a nice substitute for those looking to avoid mashed potatoes this year!
Crispy panko chicken breasts make the perfect accompaniment to salad, pasta, or served on a sandwich with plenty of melted cheese!
Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
This roasted harissa-maple carrot puree combines the best flavors – sweet, spicy, creamy, and smoky – thanks to harissa, maple syrup, and Mascarpone cheese.