This easy, spicy egg salad recipe will make you fall in love with egg salad again! Seasoned with a big of Melinda’s extra hot habanero sauce and topped with a lemony herb garnish, this egg salad will be sure to impress even the pickiest eaters!
These tomato-ricotta toasts with prosciutto are the absolute perfect way to use up leftover tomato sauce and work well as an appetizer or hors d’oeuvre if you use smaller pieces of toast.
Béchamel is an amazing sauce option for just about anything that needs a creamy, rich, decadent boost. It’s simple to prepare and tastes like heaven. GRADE Makes: About 1 quart Skill Level: Easy Time to Make: 10-15 minutes INGREDIENTS 5 tablespoons butter 6 tablespoons flour 4 cups heavy cream or milk Salt and white pepper […]
This meal is more than just classic comfort food, it’s sophisticated. This is a meal you’d serve your parents to let them know you have your shit together but that you remember where you came from.
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
A classic that’s almost impossible to mess up, this Velouté Sauce is the perfect card to have up your sleeve this Thanksgiving. Pair it with your favorite chicken dish or add a bit of cream, butter, and lemon juice for a delicious sauce suprême!
If there’s ever an intimidating recipe, it’s hollandaise. It’s not that hard to make conceptually – you’re just whisking egg yolks and butter until creamy and smooth but the sauce is very much affected by any changes in temperature and the emulsion can break really easily.
This is such an elegant and tasty meal. You can streamline the process by cooking the cauliflower as the espagnole sauce reduces down. The cauliflower will do just fine in a warm oven as you finish everything else up.
This is another amazing Thanksgiving Day side dish recipe option that’s super easy to prepare and would be a nice substitute for those looking to avoid mashed potatoes this year!
Well. It’s hump day and crispy, juicy panko chicken dinner seems like the perfect addition to any hump day.
This salad comes together oh-so-quickly and it’s so decadent without being over the top. The gremolata has quite a bit of bite to it, so if you want to tone down the spiciness, remove the seeds of the chili pepper first.
For crispy fried eggs, you can use butter, olive oil, or leftover bacon fat to make them crispy. Just make sure you watch out for splattering oil!