This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.
This is a beautiful coho salmon filet with roasted fennel, oranges, and carrots and topped off with an easy sweet and lemony shallot vinaigrette.
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
This seared tuna salad features a spicy wasabi-butter sauce and vegetables that carry a serious punch for a perfect, healthy weeknight salad.
Clams and chorizo go together like two peas in a pod. Spicy and aromatic, this recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
This is such a beautiful dinner recipe – a bowl of white sauce suprême topped with spicy clams and chorizo. The sauce helps calm down the spiciness and adds a wonderful decadence to the dish.
This roasted harissa-maple carrot puree combines the best flavors – sweet, spicy, creamy, and smoky – thanks to harissa, maple syrup, and Mascarpone cheese.
This easy lemon-butter swordfish recipe is quick to throw together and only requires one pan. Say hello to your new favorite weeknight savior!