This recipe for sweet and spicy red lentils with wild rice and greens comes together quickly and is so fragrant and spicy while the golden raisins had a pleasant sweetness to the dish.
This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
We served these lemon-butter scallops with tomatoes, beans, and wilted arugula for an easy-peasy one-pot meal that comes together in about 30 minutes.
This seared pork tenderloin is served with perfectly roasted carrots, a sweet and citrusy lemon-mint dressing, and fresh mozzarella for an easy and refreshing weeknight dinner.
This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.
is spicy pork and kale salad is such an easy salad recipe. The pork is marinated in gochujang with an additional hot pepper for plenty of heat.
This is a beautiful coho salmon filet with roasted fennel, oranges, and carrots and topped off with an easy sweet and lemony shallot vinaigrette.
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
This seared tuna salad features a spicy wasabi-butter sauce and vegetables that carry a serious punch for a perfect, healthy weeknight salad.
Halibut is one of my favorite fishes – it’s flaky, mild and goes with just about anything! We served seared halibut filets with warm fregola and topped it all off with a beautiful, summery mango salad!
This easy lemon-butter swordfish recipe is quick to throw together and only requires one pan. Say hello to your new favorite weeknight savior!