This whipped tofu recipe is an amazing addition to your weekly rotation and whipped tofu with stewed zucchini is a great place to start!
Vegan
Easy Basil Beans Recipe
What’s not to love about basil and beans together? This easy basil beans recipe is absolutely perfect for a quick summery vegan dinner recipe.
Easy Miso-Sesame Chickpeas
These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.
Maple-Roasted Squash with Crispy Rice
This maple-roasted squash with crispy rice is a really easy recipe and you only need a few ingredients. It’s also perfect if you need an idea for how to use leftover rice!
Turmeric-Stewed Beans with Sweet Potato
These turmeric-stewed beans with sweet potato are so delicious and flavorful. This fresh turmeric recipe makes for a perfect upgraded brothy bean night!
Easy Vegan Yellow Lentil Stew
If you’re looking for easy yellow lentil recipes to add to your rotation, start with this easy vegan yellow lentil stew.
Vegan Caramelized Onion Soup
This vegan caramelized onion soup is filled with chickpeas and potatoes and luscious caramelized onions. It’s a quick, easy, and tasty vegan dinner recipe.
Easy Vegan Mushroom Risotto
This easy vegan mushroom risotto recipe is made with mixed mushrooms, vegan butter, and plenty of aromatics. It’s a rich and delicious vegan risotto recipe.
Easy Creamy Mushroom Pasta
The secret to this easy creamy mushroom pasta recipe? Smoked shoyu! With layers of complexity and richness, this is going to be your new favorite comfort dinner.
Avocado Brussels Sprouts Slaw
This avocado Brussels sprouts slaw is so easy to make and works perfectly on burgers, tacos, or as a side at a summer cookout. It’s a perfect avocado Brussels sprouts recipe!
Vegan Rice Noodle Soup Recipe
This vegan rice noodle soup is inspired by flavors of traditional phở thanks to cinnamon, clove, and star anise. You’ll love this rich vegan soup recipe.
Easy Vegan Kale Tahini Udon
This easy vegan kale tahini udon is so easy to make but doesn’t lack in flavor or heat! It’s a great Meatless Monday recipe to add to the rotation.