This recipe for scallops and charred vegetables with huitlacoche is easy to make and has a lot of interesting flavors thanks to our huitlacoche sauce.
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Creamy Turkey and White Bean Chili
The days are getting cooler which means it’s time to embrace chili season! This creamy turkey and white bean chili is easy to put together for cold nights.
Spicy Pork and Soba Noodles
This spicy pork and soba noodles recipe is so easy to prepare and so tasty. We load our bowls up with chopped Thai chilis for extra heat.
Shrimp and Tomatillo Corn Chowder
This shrimp and tomatillo corn chowder is spicy, tangy, and sweet all wrapped up in a light and creamy shrimp stock. It takes time, but it’s worth it!
Spicy Beef and Mushroom Udon with Broccolini
Spicy beef comes together with with mushrooms and broccolini in this simple beef udon with mushrooms, broccolini, and poached eggs.
Spicy Crab Chowder with Chorizo
This spicy crab chowder with chorizo is hearty and chunky and perfect for a simple, fancy New Year’s Eve dinner – anchovies and chorizo amp up the flavor.
Spicy Crab Bisque with Chorizo
This spicy crab bisque with chorizo is the perfect start to your next fancy dinner party.
Creamy Smoked Trout Chowder
Creamy smoked trout chowder is perfect for a cold autumn night. Smoked trout carries so much flavor that this chowder recipe doesn’t require much else.
Spicy Coconut Mussels and Scallops
This recipe for spicy coconut mussels and scallops is simple but super flavorful, thanks to fragrant aromatics like ginger and lemongrass.
