This recipe for poached shrimp with spicy stew is absolutely going into my regular rotation! Buttery, tender shrimp are paired with a thick, spicy stew and fluffy white rice. It’s divine.
This easy taco stew is a weeknight wonder meal. You only need a handful of ingredients and before you know it, you’ll have a rich, flavorful stew on the table.
This garlic-dill greens and beans with turkey recipe is so delicious and so easy to prepare. Finishing with a garlic-dill oil really elevates this easy dinner recipe.
This miso turkey meatball ramen is creamy, rich ramen made with yuzu miso meatballs and finished with plenty of shichimi togarashi.
This vegan tom kha recipe is a plant-based take on tom kha gai. Traditionally prepared with chicken (gai), this vegan Thai soup is loaded with plenty of heat!
I’m here to tell you that garnishes do not have to be fussy. They can be, but they don’t have to be. If you’re cooking at home, you want to find creative ways to dress up your meals without extra effort.
This is our first product feature since the launch of our shop and this easy mushroom mole is the best way to highlight the shop’s prepared mole poblano.
This vegan tahini-miso udon is my favorite spicy vegan udon recipe right now. The broth is creamy, rich and completely plant-based!
The wok appeared over 2,000 years ago during the Han dynasty and arrived in the United States during the mid-19th century.
This spicy tomato udon with shrimp is the jammy, spicy, and all around delicious Asian recipe with tomatoes that you will love.
This one-pot spicy shrimp recipe is so so easy you’ll be able to whip it up with one hand tied behind your back.
While we love a good seared scallop, these poached scallops in spicy dashi broth are unbelievably delicious – with no frying necessary.