Lime Leaf Sambal
Featuring incredible flavor from makrut lime leaf and mild, aromatic heat, this lime leaf sambal will become a staple in your kitchen. Its versatility lends itself to just about anything you can imagine. Try spooning it onto fried eggs or stirring it into fried rice. Use it as a condiment alongside noodles or soups or as a marinade for chicken, fish, or beef. The possibilities are endless and trust us when we say that you’ll find a way to work this lime leaf sambal into just about everything you cook.
This lime leaf sambal is handmade in small batches with 100% natural ingredients and no added preservatives.
About the maker:
Auria’s Malaysian Kitchen is based out of Brooklyn, New York City. Auria was born in Malaysia and learned how to cook delicious meals in her mother’s kitchen with Malay, Chinese, and Indian influences. In college, she prepared traditional Malaysian meals for her friends and in 2011 she hosted an underground supper club series where she continued to cook her favorite dishes for her guests. All of this influenced her decision to launch Auria’s Malaysian Kitchen with the goal of getting incredible and authentic Malaysian food into the hands of the American public.
Auria’s Malaysian Kitchen
8-ounce glass jar
Fresh Chillies, Dried Green Peppers, Canola Oil, Garlic, Cane Sugar, Lime Juice, Kosher Salt, Makrut Lime Leaves