Kaya is a sweet, rich coconut egg jam from Malaysia. This Pandan Kaya from Auria’s Malaysian Kitchen is prepared with pandan is a tropical plant that grows throughout Southeast Asia and is known for its uniquely sweet aroma. This kaya takes on a gorgeous green color thanks to the natural color of the pandan used in Auria’s recipe.
Slather this pandan kaya on buttered toast or serve it with fresh fruit. Try it mixed into pancake batter or drizzled over ice cream. The possibilities are endless and if you have a sweet tooth, you want to keep a jar of this Kaya in your refrigerator at all times.
This pandan kaya is handmade in small batches with 100% natural ingredients and no added preservatives. It is dairy-free.
About the maker:
Auria’s Malaysian Kitchen is based out of Brooklyn, New York City. Auria was born in Malaysia and learned how to cook delicious meals in her mother’s kitchen with Malay, Chinese, and Indian influences. In college, she prepared traditional Malaysian meals for her friends and in 2011 she hosted an underground supper club series where she continued to cook her favorite dishes for her guests. All of this influenced her decision to launch Auria’s Malaysian Kitchen with the goal of getting incredible and authentic Malaysian food into the hands of the American public.
Auria’s Malaysian Kitchen
8-ounce glass jar
Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt