A pepita (pumpkin seed) and Mexican herb mole that is loaded with flavor. Stir it into scrambled eggs, use it in soups or stews, or baste chicken or shrimp with it. It is a simply divine mole that pairs with nearly anything.
About the maker:
Xilli is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches and Adobos. They are based in Brooklyn, and their products are produced in small batches for the highest quality in flavor.
Canola Oil, Pepitas, Tomatillo, Onion, Chile Jalapeño, Garlic, Lettuce, Fresh Herbs (Cilantro, Epazote, Hoja Santa, Parsley, Oregano, Thyme, Marjoram), Dried Herbs (Avocado Leaves), Spice Mix (Allspice, Black Pepper, Coriander), Sea Salt