Xilli’s salsa taquera is a heavenly blend of charred tomatillos and toasted chipotles with moderate heat, a nice smokiness, and just the right amount of tanginess. Salsa taquera is a staple in Mexican cuisine, so serve a generous dollop on your favorite taco or burrito recipe or serve as an accompaniment to freshly fried tortilla chips. Our favorite way to use salsa taquera? As the main braising ingredient in this beautiful stewed beef and grits.
About the maker:
Xilli is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches and Adobos. They are based in Brooklyn, and their products are produced in small batches for the highest quality in flavor.
Canola Oil, Fire-Roasted Tomatillo, Blistered Chile Jalapeño, Charred White Onion, Fire-Roasted Garlic, Toasted Chile Chipotle Morita, XILLI Mystery Blend (Dry Chiles, Dry Herbs & Spices), Sea Salt