In a bowl, combine everything except the extra virgin olive oil and whisk until combined. Taste and season to your preferences.
Add Oil:
Whisking continuously, slowly pour in the extra virgin olive oil until it is completely emulsified. Taste and season to your preferences. Serve immediately or refrigerate until needed. Whisk again right before serving. Enjoy!
Notes
You will have enough to dress roughly 12-16 salads, depending on the size of the salad. The recipe makes about 1 cup dressing total.