- 2 tablespoons butter more if needed
- 2 thick slices of toast
- 2 large eggs
- Between ¼ cup and ½ cup grated sharp cheddar cheese depending on how cheesy you like it!
- ½ cup radish microgreens or fresh greens of your choice such as arugula or spinach
- 2 teaspoons extra virgin olive oil
- Salt and pepper to taste
Prepare the Radish Microgreens:
To Serve this Classic Breakfast Recipe:
Calories: 199kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Sodium: 163mg | Sugar: 1g