- 3 pounds Yukon gold potatoes peeled and cubed
- ½ cup butter
- Pinch of saffron about 10–15 threads
- 1 teaspoon garlic powder
- ½ cup whole milk
- ¼ cup heavy cream
- Salt and pepper to taste
Mash the potatoes:
Using a potato masher, mash the potatoes until completely smooth. Taste and season with salt, pepper, and garlic powder.
Pour in the milk, cream, and all but a tablespoon of the saffron butter and continue mashing until smooth and combined. Taste and season again to your preferences.
Calories: 359kcal | Carbohydrates: 41g | Protein: 6g | Fat: 20g | Sodium: 161mg | Fiber: 5g | Sugar: 3g | Vitamin C: 45mg