- 4 ounces prosciutto small-diced
- 16 ounces medium shells 1 cup pasta water reserved
- 3 tablespoons butter
- 8 ounces cremini mushrooms scrubbed and sliced
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper more or less to taste depending on heat tolerance
- ½ cup heavy cream
- ½ cup fresh parsley minced; plus more for serving
- 3 ounces fresh arugula
- Salt and pepper to taste
Calories: 587kcal | Carbohydrates: 71g | Protein: 17g | Fat: 26g | Sodium: 234mg | Fiber: 4g | Sugar: 3g | Vitamin C: 8mg