Easy Ramen Recipe with Tsuki Professional Ramen Base

Easy Ramen Recipe with Tsuki Professional Ramen Base

Want to make an easy ramen recipe quickly? Start with Tsuki professional ramen bases. These prepared ramen broths are the best store-bought ramen broths available.

3.84 from 6 votes

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 295kcal

Equipment

Large pot
Medium pot
Baking sheet
Colander

Ingredients

1 tablespoon plus 2 teaspoons neutral oil divided
1 yellow onion peeled and sliced into half-moons
4 ounces shiitake mushrooms stems discarded and caps thinly sliced
16.9 ounces Tsuki professional ramen base
1 ½ cups water or stock
2 eggs
9.5 ounces ramen noodles
4 ounces broccolini or bok choy
Salt and pepper to taste

For serving:

Instructions

Prepare the broth:

Heat 1 tablespoon neutral oil in a large pot over medium-high heat. Add the onion and mushrooms and cook for 10 minutes until the mushrooms begin to turn golden brown—season with salt and pepper.
Pour in the Tsuki prepared ramen base along with the water. Bring to a boil and then reduce heat and simmer as you finish the remaining ingredients.

Cook the eggs and noodles:

While the mushrooms and onions cook, heat a medium pot of water over high heat until boiling. Add the eggs and cook for 3 minutes. Add the noodles and cook for an additional 4 minutes (see note). Remove the eggs first and transfer them to an ice bath. Drain the noodles and then divide between bowls.

Prepare the broccolini:

Turn the broiler on. Arrange the broccolini on a small baking sheet and drizzle with the remaining 2 teaspoons of oil—season with salt and pepper. Place under the broiler for 3–5 minutes until tender-crisp. Remove from the oven and set aside.

Peel the eggs:

Once the eggs have cooled off, crack them all over with the edge of a teaspoon and carefully remove the shell. Cut the eggs in half and sprinkle with salt and pepper.

To serve:

Ladle the broth over the noodles. Arrange the egg halves on top and place a few pieces of broccolini on each bowl. Garnish with shichimi togarashi, chili oil, and sesame oil. Enjoy!

Notes

Note: Timing will depend on the package instructions of your noodles, so you may be able to cook them in tandem with the eggs. My noodles only needed 4 minutes of cooking time while my eggs required 7, so I started the eggs first and then added the noodles after.

Nutrition

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