- 1 tablespoon neutral oil
- 1 pound ground pork
- 1 sweet onion peeled and sliced into half-moons
- 4 ounces shiitake mushrooms caps thinly sliced
- 4 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 teaspoons fish sauce
- 1 tablespoon gochugaru
- 6 cups water or vegetable stock
- 1 pound oval rice cakes tteok
- Salt and pepper to taste
Brown the pork:
Heat the neutral oil in a large soup pot over medium-high heat. Once hot, add the pork and cook, breaking it up as it cooks, for 12–15 minutes. Seasont to taste with salt and pepper, and transfer the pork to a bowl.
Cook the onions:
If the pot seems dry, add a touch of more oil. Add the onions and cook, stirring often, for 8–12 minutes until they deepen in color. Add the shiitake mushrooms and cook for 5 minutes.
Calories: 394kcal | Carbohydrates: 14g | Protein: 22g | Fat: 28g | Sodium: 847mg | Fiber: 2g | Sugar: 7g | Vitamin C: 7mg