- 12 ounces fresh cranberries
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar
- ½ cup orange juice
- ¼ cup pomegranate juice
- ¼ cup water
Simmer the cranberries:
Combine the granulated sugar, light brown sugar, orange juice, pomegranate juice, and water in a medium pot. Turn the heat to medium and stir regularly until the sugar is dissolved and the liquid is bubbly.
Add the cranberries to the pot and turn the heat to medium-high. Once the cranberries begin to boil, reduce the heat to a simmer. Stir occasionally as the cranberries begin to pop and sputter.
Simmer for 25–30 minutes, gently mashing the cranberries as they cook.
Calories: 130kcal | Carbohydrates: 33g | Protein: 0.3g | Fat: 0.2g | Sodium: 5mg | Fiber: 2g | Sugar: 30g | Vitamin C: 14mg