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How to make caesar dressing

Easy Caesar Dressing

For an automatic Caesar salad upgrade, make this easy Caesar dressing at home.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 tablespoons
Calories: 97kcal

Equipment

  • Food processor

Ingredients

  • 6 anchovy fillets packed in oil, drained
  • 2 cloves garlic
  • 2 egg yolks
  • ½ lemon, juiced
  • 1 teaspoon Dijon mustard
  • ½ cup extra virgin olive oil
  • 2 tablespoons finely grated Parmesan, use the small holes of your box grater
  • Salt and pepper to taste

Instructions

Mince the anchovies and garlic:

  • Add the anchovy fillets and garlic to a food processor and pulse until minced.

Blend the eggs:

  • Add the egg yolks, lemon juice, and Dijon mustard and blend until completely combined and smooth.

Finish the dressing:

  • Add the extra virgin olive oil and Parmesan and blend until smooth and creamy. Add salt and pepper to taste and blitz one final time.

To serve:

  • Transfer to a jar and refrigerate until needed. Serve with your favorite salad or wrap. Enjoy!

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Sodium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin C: 3mg
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