- 6 anchovy fillets packed in oil, drained
- 2 cloves garlic
- 2 egg yolks
- ½ lemon, juiced
- 1 teaspoon Dijon mustard
- ½ cup extra virgin olive oil
- 2 tablespoons finely grated Parmesan, use the small holes of your box grater
- Salt and pepper to taste
Mince the anchovies and garlic:
Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Sodium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin C: 3mg