Maple Sriracha Chicken Wings
These maple sriracha chicken wings are sweet, spicy, and come together in just about 45 minutes in the oven. A great alternative to fried wings!
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Servings: 4 people; as a small appetizer
Calories: 590kcal
Equipment
- Baking sheet
Ingredients
- 1 pound cut chicken wings
- 2 tablespoons neutral cooking oil
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 3 tablespoons maple syrup
- 3 tablespoons sriracha more or less depending on heat tolerance
- 1 scallion minced; optional
Instructions
Prepare the Chicken Wings:
- Preheat oven to 425ºF. Line a baking sheet with foil.
- Pat the chicken wings dry and transfer to a bowl. Pour the oil on top and toss to combine. Season with paprika, sugar, salt, garlic powder and black pepper and toss until all the wings are coated with the seasonings.
- Pour the maple syrup and sriracha into the bowl and toss again until coated.
Bake the Wings:
- Arrange the wings on the lined baking sheet. Transfer to the oven for 45 minutes until completely cooked through. If desired, broil for 1-2 minutes to crisp up the skin.
To Serve:
- Arrange the wings on a platter and serve with minced scallion on top. Enjoy!
Nutrition
Calories: 590kcal | Carbohydrates: 51g | Protein: 13g | Fat: 38g | Sodium: 3412mg | Fiber: 2g | Sugar: 41g | Vitamin C: 31mg
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