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Mia's Easy Pumpkin Bars

Pumpkin pie you can eat without a fork!
4.39 from 13 votes
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Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 24 bars
Calories: 163kcal

Equipment

  • 13''x9'' baking dish
  • Mixing Bowls
  • Electric mixer
  • Mixing Spoons

Ingredients

Crust:

  • 1 egg
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ tsp baking soda
  • ¼ tsp salt

Filling:

  • 1 tablespoon flour
  • 1 8 oz package of cream cheese softened
  • 3 eggs plus one yolk
  • 1 15 ounce can of pumpkin puree
  • 1 tsp of pumpkin pie spice
  • 1 tsp vanilla extract
  • 16 oz of confectioners’ sugar
  • 1 stick of unsalted butter melted

Instructions

Prepare the crust:

  • Preheat oven to 350. Lightly grease 13x9 baking dish. Stir egg, vanilla, and sugar together in a bowl. In a smaller bowl, stir salt, baking soda, and flour. Once blended, add to the egg mixture and stir until well mixed. Pour into prepared pan.

Prepare the filling:

  • Place cream cheese into a mixer bowl beat cream cheese until smooth; add pumpkin purée. Add eggs and vanilla. Dump flour, pumpkin spice, and confectioners’ sugar and mix well. Reduce mixer speed then slowly drizzle in melted butter. Mix well.
  • Pour pumpkin filling into pan over crust mixture and spread evenly. Bake for 55 minutes or until the center is slightly set. Cool completely before cutting.

Notes

Keep an eye on bars during the last 10 minutes, as the oven temperatures may vary.

Nutrition

Calories: 163kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Sodium: 81mg | Fiber: 1g | Sugar: 28g
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