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Easy Orange-Maple Vinaigrette_MidPage

Easy Orange-Maple Vinaigrette

This easy orange-maple vinaigrette is such fabulous fall salad dressing. It's sweet, a little salty, and has just a hint of spice.
4.34 from 3 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 see note
Calories: 89kcal

Equipment

  • Bowl
  • Whisk

Ingredients

  • 1 blood orange juiced and zested
  • 2 tablespoons maple syrup more or less, depending on preference
  • 1 teaspoon white wine vinegar
  • 1 teaspoon spicy Dijon mustard
  • Pinch of crushed red pepper
  • Pinch of flaky sea salt
  • Pinch of freshly ground black pepper
  • ½ cup extra virgin olive oil

Instructions

Start the Vinaigrette:

  • In a bowl, combine everything except the extra virgin olive oil and whisk until combined. Taste and season to your preferences.

Add Oil:

  • Whisking continuously, slowly pour in the extra virgin olive oil until it is completely emulsified. Taste and season to your preferences. Serve immediately or refrigerate until needed. Whisk again right before serving. Enjoy!

Notes

You will have enough to dress roughly 12-16 salads, depending on the size of the salad. The recipe makes about 1 cup dressing total.

Nutrition

Calories: 89kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Sodium: 1mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg
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