In a large bowl, combine the minced shallot dry parsley, garlic powder, paprika, white pepper, crushed red pepper, dry thyme, and nutmeg.
Add the lightly beaten eggs, panko, and milk and stir to combine. Set aside for 10 minutes.
Add the beef to the bowl and season all over with salt. Use your hands to mix the ingredients until completely combined. Optional: Take a small piece of the mixture and fry it in the pan to taste for seasoning and then adjust the seasonings as desired.
Spoon out a tablespoon of the mixture and roll into a meatball. Continue on until all the meatballs have been formed.