Go Back
+ servings

Harissa Mac 'n Cheese

After you make harissa mac 'n cheese, you'll never want to stop eating fiery, spicy mac 'n cheese. You will love this mac 'n cheese recipe!
5 from 1 vote
Print Pin
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 8
Calories: 485kcal

Equipment

  • Large pot

Ingredients

  • 16 ounces elbow noodles
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup heavy cream
  • 1 cup milk plus more, to thin out the sauce if desired
  • 2-3 tablespoons harissa paste more or less to taste
  • 2 cups shredded sharp cheddar cheese
  • Cayenne powder to taste
  • Dash of white pepper
  • Salt to taste

Instructions

Prepare ingredients:

  • Bring a large pot of salted water to a boil and cook the elbow noodles according to package instructions. Drain and rinse and wipe out the pot. In a large measuring cup, combine the milk and heavy cream.

Prepare the béchamel:

  • Heat the butter in a skillet over medium high. Once melted and frothy, add the flour and use a wooden spoon to incorporate. Cook until smooth and just a touch golden, about 2-3 minutes. Add a ladle of the milk-cream mixture and whisk to thoroughly combine. Continue adding the milk-cream mixture, whisking after each incorporation until there is no more left and the sauce is smooth and creamy.

Add the harissa:

  • Reduce heat to medium low. Stir in the harissa paste and whisk until smooth.

Melt the cheese:

  • Stir in the shredded cheddar cheese and whisk constantly until the cheese is melted and the sauce is smooth. If the sauce seems too thick, add a bit more milk and whisk until smooth. Continue adding milk until desired consistency has been reached.

Finish the sauce:

  • Taste the sauce and season with a dash of white pepper, a bit of salt, and cayenne powder if you'd like to add more heat.

Finish the mac 'n cheese:

  • Add the cooked elbow noodles and stir to combine. Cook over medium low for another minute or two to warm the noodles. Remove from heat.

To serve:

  • Divide mac 'n cheese between bowls. Serve with a touch more cayenne powder on top if desired. Enjoy!

Nutrition

Calories: 485kcal | Carbohydrates: 48g | Protein: 16g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 278mg | Potassium: 234mg | Fiber: 2g | Sugar: 4g | Vitamin A: 883IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 1mg
Tried this recipe?Mention @triedandtruerecipes or tag #triedandtruerecipes so I can feature you in my feed!