- 1 French baguette
- ¼ pound jamón ibérico
- Dijon mustard whole grain or creamy
- 2 tablespoons softened butter
- 4 slices of cheese Swiss, shaved goat cheese, or cheddar
- 2 small handfuls of baby spinach
- Drizzle of extra virgin olive oil
- Salt and pepper to taste
Assemble the Sandwiches:
Divide the jamón ibérico on top of the baguette halves with the cheese. Arrange the spinach on the baguette halves with the mustard. Drizzle the spinach with a touch of extra virgin olive oil.
Place the baguette half with the jamón on top of the baguette half with the spinach and mustard and press lightly to compress it. Do the same with the other baguette halves and serve. Enjoy!
Calories: 511kcal | Carbohydrates: 63g | Protein: 27g | Fat: 17g | Sodium: 1677mg | Fiber: 3g | Sugar: 1g