- 3 large carrots
- 1 tablespoon extra virgin olive oil
- A pinch of flaky sea salt
- Black pepper
- Crushed red pepper to taste
Prepare the Salad:
Peel the carrots. Once the carrots are peeled, use the vegetable peeler to shave the carrots into 2-3'' pieces. Transfer the shaved carrots into a bowl. Drizzle with extra virgin olive oil, salt, pepper, and crushed red pepper to taste. Serve immediately.
Calories: 50kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Sodium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg