- 2 teaspoons neutral oil
- 1 yellow onion peeled and minced
- 4 ounces beech mushrooms trimmed and separated
- 2 tablespoons butter
- 2 teaspoons Aleppo pepper flakes or use 1/2 teaspoon crushed red pepper and 1/2 teaspoon sweet paprika
- 1 cup pearl couscous
- 15- ounce can navy beans
- 5 cups water or stock divided
- A pinch of saffron threads
- ¼ cup heavy cream or coconut milk
- Salt and pepper to taste
Calories: 320kcal | Carbohydrates: 47g | Protein: 12g | Fat: 10g | Sodium: 431mg | Fiber: 7g | Sugar: 2g | Vitamin C: 3mg