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Miso-Maple Tahini Noodle Salad

Miso-Maple Tahini Noodle Salad

This miso-maple tahini noodle salad will be your new favorite cold noodle salad recipe. Sweet and spicy with just a bit of fermented flavor from miso, it's a filling and easy noodle salad recipe.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 442kcal

Equipment

  • Baking sheet
  • Large pot
  • Sieve
  • Whisk or food processor

Ingredients

  • 2 tablespoons neutral oil
  • 1 pound broccoli cut into florets
  • 5 scallions trimmed and cut into 2'' pieces
  • 14 ounces rice noodles
  • 2 eggs
  • ¼ cup soy sauce
  • ½ cup tahini
  • 2 tablespoons maple syrup
  • 1 tablespoon yuzu juice or lime juice
  • 1 tablespoon chili oil
  • 2 teaspoons red miso paste
  • A pinch of black sesame seeds plus more for garnish
  • Salt and pepper to taste

Instructions

Cook the broccoli:

  • Preheat oven to 425ºF.
  • Arrange the broccoli florets and scallions on a baking sheet. Drizzle with oil and season with salt and pepper. Transfer to the oven and roast for 15–20 minutes until the broccoli is charred but still bright green. Turn off the heat.

Cook the noodles and eggs:

  • Bring a large pot of water to a boil. Once boiling, add the noodles. Carefully add the eggs to the pot immediately after the noodles and cook them for 6 minutes. Use a spoon to remove the eggs and transfer them to an ice bath.
  • Continue cooking the noodles according to package instructions. Drain and rinse with cold water.

Prepare the dressing:

  • As the noodles cook, prepare the dressing. Combine the soy sauce, tahini, maple syrup, yuzu juice, chili oil, and miso paste in a bowl or a food processor. Whisk or pulse until completely smooth and creamy. Taste and adjust the seasonings according to your preference. Pour the dressing into a large bowl.

Dress the noodles:

  • Transfer the noodles to the bowl of dressing and toss to coat.

Finish the eggs:

  • Once the eggs have cooled off, peel them and cut them in half. Sprinkle with salt and black sesame seeds.

To serve:

  • Divide the dressed noodles between plates and pile the broccoli on top. Serve an egg on each dish and garnish with more black sesame seeds.

Notes

This can be prepared in advance, refrigerated, and served cold. I recommend preparing the eggs at the time of serving.

Nutrition

Calories: 442kcal | Carbohydrates: 48g | Protein: 14g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1023mg | Potassium: 631mg | Fiber: 6g | Sugar: 9g | Vitamin A: 998IU | Vitamin C: 105mg | Calcium: 138mg | Iron: 3mg
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