Combine the cilantro, shallot, garlic, mushrooms, soy sauce, yuzu juice, sesame oil, chili oil, and pulse until finely minced.
Place the turkey in a bowl and season all over with salt and pepper. Add the egg and mix with your hands until incorporated. Pour the cilantro mixture into the bowl and mix until combined.
Add the panko to the bowl and mix until just combined. Do not over-work the mixture!
Heat a splash of oil in the wide pot and drop a teaspoon of the turkey mixture in the pot and fry until cooked through. Taste and adjust the seasonings as necessary.
Roll the mixture into tablespoon-sized balls and set aside.