In a skillet or pot, add 1/2''–1'' of oil to the pot. Turn the heat to medium-high. Once the oil begins to shimmer, add the sliced corn chips and fry, occasionally turning, for 3–4 minutes or until golden brown. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate. Immediately sprinkle with flaky sea salt.