- 200 g bacon or other fatty cured meat
- 1.5 kg frozen sliced reindeer meat e.g. sirloin or blade
- 2 yellow onions
- 3 teaspoons salt
- Ground black pepper
- 2 bottles of pale lager 330ml each
- 2 dl water
- Butter or oil if needed for sautéing the onions
Calories: 617kcal | Protein: 57g | Fat: 42g | Sodium: 194mg