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Avocado Brussels Sprouts Slaw_MidPage@2x

Avocado Brussels Sprouts Slaw

This avocado Brussels sprouts slaw is so easy to make and works perfectly on burgers, tacos, or as a side at a summer cookout. It's a perfect avocado Brussels sprouts recipe!
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 185kcal


  • Whisk


  • cup mayonnaise vegan or egg-based
  • 1 lime juiced
  • 1 tablespoon maple syrup more to taste, if desired
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • 1 jalapeño minced
  • 1 pound Brussels sprouts trimmed and thinly sliced or grated
  • ½ cup fresh cilantro minced
  • 1 avocado peeled, pitted, and diced
  • Salt to taste


Prepare the dressing:

  • Combine the mayonnaise, lime juice, maple syrup, paprika, and chili powder in a large bowl and whisk until smooth. Taste and adjust seasonings to preference.

Assemble the slaw:

  • Add the jalapeño, Brussels sprouts, cilantro, and diced avocado to the bowl and toss with the dressing. Taste and add more salt, if needed.

To serve:

  • Refrigerate the slaw until needed and enjoy it within 24 hours of making it. Enjoy!


Calories: 185kcal | Carbohydrates: 13g | Protein: 4g | Fat: 15g | Sodium: 104mg | Fiber: 6g | Sugar: 4g | Vitamin C: 72mg
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