- 1 tablespoon sesame oil NOT toasted sesame oil
- 1 large shallot peeled and diced
- 1 cup pearl couscous
- 2 15- ounce cans chickpeas drained and rinsed
- 1 tablespoon Yuzu miso or your favorite white miso
- 3 cups water more if needed
- Salt and pepper to taste
Optional garnishes:
- Shichimi Togarashi or sesame seeds and chili flakes
- Minced scallions
- Toasted sesame oil for finishing
Calories: 398kcal | Carbohydrates: 67g | Protein: 17g | Fat: 7g | Sodium: 180mg | Fiber: 12g | Sugar: 6g | Vitamin C: 2mg