Avocado-Cherry Salsa
- 1 cup cherries pitted and chopped
- ¼ cup fresh cilantro finely chopped
- 1 jalapeño trimmed and minced (seeds removed, if desired)
- ½ lime juiced
- 1 avocado
- Salt and pepper to taste
Remove the steak from the fridge:
Prepare the Avocado-Cherry Salsa:
In a bowl, combine the cherries, cilantro, lime juice, and jalapeño. Season with salt and pepper. Set aside.
Cook the Steak:
Pat the steak dry once more and season all over with salt and pepper. Heat the neutral frying oil in a skillet over high heat. Once very hot, add the steak and cook without moving for 3-5 minutes (depending on steak thickness and desired internal temperature). Flip and add 1 tablespoon butter to the skillet and cook an additional 3-5 minutes. Baste the steak with the butter as it melts.
Transfer the steak to a cutting board and cover loosely with foil. Rest for 10 minutes before slicing.
Calories: 668kcal | Carbohydrates: 29g | Protein: 45g | Fat: 44g | Sodium: 230mg | Fiber: 11g | Sugar: 13g | Vitamin C: 53mg