Romanian soups are well-known for their sweet and sour taste. It is a specific aroma rarely found in any other dish around the world. This prestige is mainly owed to the secret ingredient key to the Romanian traditional cuisine: the sour borÈ™.
Romanian soups are well-known for their sweet and sour taste. It is a specific aroma rarely found in any other dish around the world. This prestige is mainly owed to the secret ingredient key to the Romanian traditional cuisine: the sour borÈ™.
There are few foods that have traveled the world the way cabbage rolls have. Sarmale, as they are called in Romania, are today considered an incredibly delicious dish with Romanian-specific ingredients.
Easy, elegant recipes to keep you cooking all week long.