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Tried & True Recipes:

A simple, no-fuss recipe blog with easy, elegant recipes you can make any day of the week.

Chicken Recipes     |     Beef Recipes     |     Vegetarian Recipes     |     Pescatarian Recipes

Welcome to Tried & True Recipes. A one stop for easy, elegant recipes you can make any day of the week. Whether you’re looking for vegetarian or plant-based recipes or you’re looking for a simple chicken dinner recipe, there’s probably something in the recipe box for you.

My name is Kylie Perrotti, and I’m passionate about creating simple recipes you can make any day of the week. I love helping readers take simple ingredients and use them in creative ways.

My recipes are food-first. You won’t hear too much about my life story before the recipe, but I will help you find ingredient substitutions, suggestions for increasing your efficiency in the kitchen, and methods for transforming the recipe to suit your personal tastes. There’s always a jump to recipe button, so if you’re ready to just start cooking and don’t want to hear me blab, just zoom on down to the recipe.

Don’t hesitate to reach out to me for questions about a recipe and please remember to rate the recipe and follow me on Instagram. Tag your favorite tried and true recipes for a chance to be featured on my feed!

Favorite Recipes Right Now

New recipes are posted regularly but these recipes are popular with Tried & True readers right now!

This spicy Thai shrimp noodle soup is an explosion of heat and rich flavor paired with beautifully charred greens. 

I’m absolutely in love with this tried and true recipe for Thai shrimp noodle soup. The flavors are out of this world delicious. It’s sweet, spicy, and loaded with umami thanks to the fish sauce and the curry paste. This recipe comes together relatively quickly. There are a few main steps to make this Thai noodle soup recipe come together in a breeze.

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An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.

This Peruvian chicken bowl takes a little while to prepare but fortunately, you will have some down time. While the chicken is marinating, prepare the potatoes. While the potatoes are par-boiling, prepare the avocado salsa. Roast the chicken and potatoes at the same time and prepare the rice at the same time.

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This vegan recipe for mushroom taco meat recipe is perfect if you’re trying to create a mushroom meat substitute for ground beef.

If you’re like many people right now, you may be trying to find ways to reduce your meat consumption. This vegan mushroom taco meat is a perfect substitute for ground beef. It’s easy to prepare and mushrooms have such an earthy meatiness to them that you won’t miss the meat at all.

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Pick up your copy of my cookbook, The Weekly Meal Plan Cookbook.

 

Learn how to utilize common ingredients in new and exciting ways with this how-to guide for conquering the kitchen. The Weekly Meal Plan Cookbook offers three months’ worth of meal plans with 60 tried-and-true dinner recipes for every night of the week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad).

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