This week was a bit of a dud for me. I felt like I could never really get into my rhythm with cooking or developing new recipes. Most of what I made tasted fine–and even good– but nothing felt worthy of being uploaded to the website.
Good intentions, but too many cloves made for a disaster dinner.
This brunch has everything…sweet toasts, savory toasts, and champagne toasts!
Tonight, I had no idea what I wanted to cook. I’ve been craving salpicón but felt like the cold weather demanded a stick-to-your-ribs dinner situation.
I trekked to Pennsylvania–pasta maker in tow–to show my dad how to make homemade ravioli.
Lately, I have been thinking about writing for fun on my website. If you remember the ill-fated Sunday Scones, this isn’t a new idea but one that I haven’t quite figured out how to master.